Split Pea Soup
Split Pea Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split Pea Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Split Pea Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Comfortable Rooms, Pool, Spa, Free high speed internet Midweek Special Best Price Guarantee! Pour in the hot stock and the split peas. In a large stockpot over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup:
  1. Make ready 1 Bag Split Peas
  2. Take 2 Onions
  3. Prepare 2 Green Onions
  4. Prepare 4 Chilis (or any pepper)
  5. Take 4 Cloves Garlic
  6. Take 1 Baked Sweet Potato
  7. Get Canola oil
  8. Get Black Pepper
  9. Get Creole Seasoning
  10. Make ready Seasoned Salt
  11. Get Parsley Flakes

Print this page. method; Ingredients; Method. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey.

Instructions to make Split Pea Soup:
  1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
  2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
  3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
  4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
  5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
  6. Garnish with parsley flakes and call it an evening.

Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Finnish split pea soup by The Hairy Bikers.

So that’s going to wrap it up for this exceptional food split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!