Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Loaded "Baked Potato" Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Make ready 2-12 oz bags frozen cauliflower florets
  2. Take 1/3 c low-sodium chicken broth
  3. Make ready 1/4 c sour cream
  4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1/4 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Take 1 bag (12 oz) frozen broccoli florets
  8. Prepare 1 c diced ham
  9. Make ready 1 c shredded sharp cheddar cheese
  10. Prepare 1/2 c fresh chives, chopped
  11. Get 5 slices turkey bacon, cooked and chopped

Baked Potato Casserole Loaded with Cheese. Directions for: Loaded Baked Potato Casserole Ingredients. Beat with an electric mixer on low speed until well blended. How to Make Loaded Baked Potato Casserole.

Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

Beat with an electric mixer on low speed until well blended. How to Make Loaded Baked Potato Casserole. Place potatoes in a large saucepan. Cover with water, bring to a boil. Beat or mash with hand held mixer until smooth.

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