Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and shrimp rice bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach and Shrimp Rice Bake is something that I have loved my whole life. They’re nice and they look fantastic.

Discover The Latest Outdoor Collection Now. Here is how you achieve that. The ingredients needed to prepare spinach and shrimp rice bake : Pour your spinach / rice mixture all over shrimp and stir gently……. Pour your spinach / rice mixture all over shrimp and stir gently.

To begin with this recipe, we must prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Make ready 4 pounds shrimp (peeled and deveined)
  2. Prepare 4 cups minute rice
  3. Take 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Take 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Take 1 tablespoon oregano leaves
  9. Get 1 tablespoon Sazon with achiote
  10. Prepare 1 onion, sliced
  11. Prepare Olive oil cooking spray
  12. Get 2 cups shredded cheddar cheese OR any other cheese you have

In a casserole dish that has been sprayed with PAM, pour in the mix. Cover and cook until shrimp turn pink and spinach is wilted. Editor's Note This recipe was tested with Land O'Lakes light stick butter. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Editor's Note This recipe was tested with Land O'Lakes light stick butter. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish. Heat the butter and oil in the casserole dish. Add the rice and stir to coat it in the vegetable juices, then fry for a couple more minutes.

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