15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Take hurst ham beens 15 bean cajun soup mix
  2. Prepare medium white or yellow onion diced
  3. Take green bell pepper diced
  4. Take red bell pepper diced
  5. Prepare celery diced
  6. Take garlic minced
  7. Prepare Seasoning packet from beans
  8. Make ready parsley
  9. Get filtered water
  10. Make ready chicken broth
  11. Take ham hock
  12. Take each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Prepare petite diced tomatoes don't drain
  15. Prepare Italian seasonings
  16. Prepare sea salt
  17. Prepare black pepper
  18. Get butter
  19. Get For rice 👇
  20. Get white instant rice
  21. Get filtered water
  22. Get sea salt
  23. Make ready pepper
  24. Get garlic powder
  25. Prepare butter

Hello everybody, hope you are having an incredible day today. It is one of my favorites food recipes. This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Rinse and sort through beans and check for unwanted debris and discard.

So that’s going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!