Chocolate Cake
Chocolate Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Take For Dry ingredients for cake:
  2. Take 3/4 cup wheat flour
  3. Prepare 2 tsp cocoa powder
  4. Take 3/4 tsp baking soda
  5. Make ready 1 pinch salt
  6. Make ready 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
  7. Get For Wet ingredients for cake:
  8. Take 1/2 cup water
  9. Prepare 3 tsp flavour less oil
  10. Get 2 tsp vinegar
  11. Prepare 1 tsp vanilla essence
  12. Prepare 1 tsp instance coffee powder (optional)
  13. Take For Greasing:
  14. Prepare 1 tsp Oil
  15. Prepare 2 tsp milk
  16. Take For Chocolate Frosting:
  17. Make ready 100 gm dark chocolate
  18. Prepare As required Whipped multi coloured Cream
  19. Get 1 tsp cake sprinkle

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.

Instructions to make Chocolate Cake:
  1. First mix all dry ingredients and Sieve all the ingredients in a bowl.
  2. Mix all wet ingredients.
  3. Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
  4. Grease cake tin with oil and place butter paper on that.
  5. Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
  6. First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
  7. Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
  8. Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!

Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined. Our best chocolate cake recipes… Simple chocolate cake recipe.

So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!