Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Make ready large pack chicken thighs (skin on, bone in)
  2. Make ready black pepper
  3. Take garlic, minced
  4. Make ready soy sauce
  5. Take teriyaki sauce
  6. Take Lipton Onion soup mix
  7. Take Apricot preserves
  8. Prepare French dressing
  9. Get onions, sliced
  10. Take Cooked white rice OR rice pilaf

Here is how you achieve that. Here is how you achieve it. Tangy Teriyaki Apricot Chicken 🐔 happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you achieve it.

Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Tangy Teriyaki Apricot Chicken 🐔 happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you achieve it. Here is how you achieve it. Here is how you achieve that. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

So that’s going to wrap it up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!