Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhonda’s instant pot favorite rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhonda’s instant pot favorite rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rhonda’s instant pot favorite rice is something that I have loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy.

To get started with this recipe, we have to first prepare a few components. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhonda’s instant pot favorite rice:
  1. Make ready rice (jasmine white)
  2. Get water
  3. Take favourite oil or butter
  4. Take Optional (or how I like my rice)
  5. Take chicken stock
  6. Take coconut powder
  7. Prepare Peas or type of frozen veggie of choice
  8. Get Cooking brown rice
  9. Make ready ratio
  10. Take Manual high 15 minutes

Rhonda's instant pot favorite rice step by step. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.

Instructions to make Rhonda’s instant pot favorite rice:
  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut. Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada.

So that is going to wrap this up for this special food rhonda’s instant pot favorite rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!