Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asiago chicken sausage and peppers with rice skillet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Asiago chicken sausage and peppers with rice skillet is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asiago chicken sausage and peppers with rice skillet is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
- Prepare Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
- Get large onion chopped
- Get red pepper and 1 yellow pepper chopped
- Get minced garlic
- Prepare chicken broth
- Take par-boiled rice
- Take small can tomato paste
- Get lite cream
- Make ready Salt and pepper
- Prepare Adobo seasoning
- Make ready Garlic powder
- Get low fat shredded cheese (optional cause the sausage had cheese in already)
To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. In a large skillet set over medium heat, add the butter or oil. You can also use brown rice. Just note, cooking time for brown rice is longer than white.
Instructions to make Asiago chicken sausage and peppers with rice skillet:
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.
You can also use brown rice. Just note, cooking time for brown rice is longer than white. Then, slice the sausage links and cook in a skillet over medium heat with. Garlic powder, salt, and pepper are added to up the flavor! Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare.
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