Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Delicious food from Shawarma delivered to your door. The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Chicken Shawarma Rice is a Middle Eastern-inspired Filipino recipe that is mix with spiced chicken, yellow rice, raw vegetables, and drizzle with white sauce and hot sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Make ready Chicken Thighs *bone in, skin on preferred
  2. Take Olive Oil
  3. Prepare Minced Garlic
  4. Prepare Lemon Juice
  5. Get Cumin Powder
  6. Make ready Garlic Powder
  7. Take Coriander Powder
  8. Prepare Oregano
  9. Take Black Pepper
  10. Prepare Salt
  11. Take Cayenne
  12. Get Paprika
  13. Make ready Plain Yogurt
  14. Get Mayonnaise
  15. Get White Vinegar
  16. Prepare White Sugar
  17. Get Parsley Flakes
  18. Make ready Water
  19. Get Jasmine Rice
  20. Make ready Butter
  21. Prepare Turmeric
  22. Make ready Adobo Seasoning
  23. Prepare Chicken Stock
  24. Make ready Sriracha

Bring chicken broth (or water) to a boil and add in rice. Place chicken skin over the skewers to cover chicken. Introducing: SAVOR'S Grilled Low Simmered Chicken Shawarma Wraps Served W/ Yellow Curry Rice and A White Shawarma Sauce Garnished W/A Flavorful Green Onions. Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex).

Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

Introducing: SAVOR'S Grilled Low Simmered Chicken Shawarma Wraps Served W/ Yellow Curry Rice and A White Shawarma Sauce Garnished W/A Flavorful Green Onions. Combine all marinade ingredients in a non-reactive bowl (like glass or Pyrex). Add chicken and toss to coat. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.

So that is going to wrap it up with this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!