Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 ingredients mini biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
3 ingredients mini biscuit cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 3 ingredients mini biscuit cake is something which I’ve loved my whole life.
Delicious food from &Cake delivered to your door. Add in milk little by little and blend. The consistency should be thick and smooth and should form ribbons when poured. Taste and add in sugar if needed and blend again.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 3 ingredients mini biscuit cake:
- Prepare 9 chocolate biscuits
- Take 1/2 bowl melted chocolate
- Get 1/2 bowl milk
- Get as needed Chocos
To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works!
Steps to make 3 ingredients mini biscuit cake:
- Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
- Take another biscuit dipped in milk and cover it with another layer of chocolate
- Then add another biscuit dipped in milk on top and cover it with chocolate
- Decorate with chocos
- Repeat the whole process 2 times
- Keep it in the freezer for 10 to 20 minutes
- Your delicious Mini chocolate biscuit cake is ready enjoy
You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time.
So that’s going to wrap it up for this special food 3 ingredients mini biscuit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
