Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cake (3 ingredients, no oven). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is topped with crispy chocolate pearls and mini marshmallows. Our Rocky Road Cake has a marbled chocolate sponge filled with chocolate buttercream. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration.
Chocolate cake (3 ingredients, no oven) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate cake (3 ingredients, no oven) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake (3 ingredients, no oven) using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake (3 ingredients, no oven):
- Make ready Oreo cookies
- Take milk (245ml)
- Prepare Baking Powder
Continue reading below ↓ Recommended Videos. Remove the cream from biscuits and set aside. Break the biscuits and add to the blender jar. This recipe may sound "too good to be true", but this quick and easy recipe definitely makes a sumptuous chocolate cake- without even breaking a sweat as you would with the usual oven-baked cakes that we usually see.
Steps to make Chocolate cake (3 ingredients, no oven):
- Separate the Oreo cookie crust from the cream into two bowls.
- Place the crust into a ziplock plastic bag and smash it until it’s dust. You can use a blender for this or do it yourself.
- Once you are done abusing the cookies, put it in a bowl and add 1 Tsp of Baking Powder.
- Mix, mix, mix.
- Pour in a cup of milk (about 245ml) and add the cream from the cookies you separated earlier.
- Mix again until the cream and powder are dissolved.
- Use a pan and smother cooking oil on it (for non-stick purposes) and then put in baking paper.
- Pour the Oreo mixture into the pan.
- Turn on the stove and place a wider pan on it to even out the temperature.
- Next put the Oreo mixture pan on top of the other pan. Remember to put a lid on the pan.
- Now put it aside on low for 40-50 minutes.
- Now take it out of the oven.
- For chocolate glaze, pour in 150ml of hot whipping cream into a bowl of dark chocolate. Mix it until it dissolves and when it cools pour it on top of the cake.
- And finally to decorate, you can use grated chocolate or fruits. Or if you have some extra Oreos you can use that!
- Enjoy the cake!
Break the biscuits and add to the blender jar. This recipe may sound "too good to be true", but this quick and easy recipe definitely makes a sumptuous chocolate cake- without even breaking a sweat as you would with the usual oven-baked cakes that we usually see. For a little #tbt, here were the photos that I snapped of this flourless chocolate cake when I first posted it three years ago. They are still some of the top flourless chocolate cake photos on Google…crazy! Three years later, I'm obviously on a white-background-white-plates-white-everything kick.
So that is going to wrap this up with this exceptional food chocolate cake (3 ingredients, no oven) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
