Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, no oven eggless chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
No oven Eggless Chocolate cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. No oven Eggless Chocolate cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk The No-oven chocolate cake is spongey, delicious, soft, and all things expected from a chocolate cake. Tips for the best No-oven chocolate cake Please keep the following things in mind while baking this beautiful no-oven chocolate cake. Do not overmix your batter post mixing your wet ingredients with the dry ingredients. If you have a blender, place the cookies in and pulse them.
To begin with this particular recipe, we must prepare a few components. You can cook no oven eggless chocolate cake using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make No oven Eggless Chocolate cake:
- Get Dry Ingredients
- Get Maida (All-purpose flour/ refined wheat)
- Prepare Powdered sugar
- Make ready Unsweetened cocoa powder
- Take Baking powder
- Take Baking soda
- Take salt
- Take Wet ingredients
- Prepare Refined oil/butter
- Get cold milk(boiled/unboiled)
- Make ready Curd/Lemon juice/ Vinegar
- Prepare Vanilla essence
Eggless chocolate truffle cake without oven. Here is the recipe of the much requested eggless chocolate truffle cake with oven in this video you will see how to ma. No Oven Eggless Chocolate Marble Tea-Time Cake. On popular demand, sharing this easy tea time chocolate marble cake.
Instructions to make No oven Eggless Chocolate cake:
- Seive all the dry ingredients one by one into a bowl
- Gently mix all of them using a spatula or hand whisk and keep it aside
- Now in a different bowl add all the wet ingredients and stir well
- After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro.
- The final batter should be semi thick and not watery(like a idly batter)
- Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it
- Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles
- Garnish it with few chopped dry fruits(optional)
- Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle.
- Keep a stand inside the cooker(this avoids the cake tin's direct contact with the cooker). Preheat the cooker for 15mins
- After 15mins, Place the cake tin above the stand and close the lid
- In low flame cook it for 35 to 40mins.
- At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes
- Once the cake is cooked, remove it from the cooker and let it cool.
- After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich.
No Oven Eggless Chocolate Marble Tea-Time Cake. On popular demand, sharing this easy tea time chocolate marble cake. Since many a times you have shared issues about oil smell in cake, sharing Wagga Wagga oil which I found excellent given it's healthy, odorless and chemical free properties. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless.
So that is going to wrap it up with this special food no oven eggless chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
