Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, double chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
Double chocolate cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Double chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have double chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate cake:
- Take Dry ingredients:
- Take 2 cups Sugar powdered
- Make ready 1 and 3/4 cup sifted all purpose flour
- Take 3/4 cup sifted coco powder
- Get 1 and 1/2 tsp baking powder
- Make ready 1 and 1/2 tsp baking soda
- Make ready 1 pinch salt
- Prepare Wet ingredients:
- Make ready 2 eggs (room temp)
- Get 1 cup milk
- Make ready 1 cup oil
- Get few drops vanilla essence
- Make ready 1 cup boiling water
- Get For decorating :
- Make ready chocolate sauce as required
- Get whipping cream as required
- Get glazed cherry and sprinkles as required
Stir in the chocolate chips, then scrape into the tin. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Instructions to make Double chocolate cake:
- Step 1 : Preheat your oven to 180 degree celcius
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
So that is going to wrap it up with this special food double chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
