Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese sausage rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Sausage Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Authentic South African Flavours Delivered Directly To Your Home. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Read Customer Reviews & Find Best Sellers. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).
To begin with this particular recipe, we have to prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage Rice:
- Get White rice
- Make ready 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Prepare Pork belly
- Make ready Few pcs oyster (optional)
- Take Sauce Ingredients
- Prepare Chicken stock soup
- Take 1/2 tsp five spice powder
- Make ready Soy sauce
- Prepare Oyster sauce
- Make ready Dark soy sauce
- Prepare Salt and pepper
However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Cook the Chinese Sausage and Rice Let's wash the raw rice grains fist. Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt. This Chinese sausage fried rice is hands down, the ultimate fried rice of them all. It's a delicious treat that is perfect eaten on its own or accompanied by a few Asian dishes. Chinese sausage fried rice is an ancient Chinese recipe.
So that is going to wrap this up with this special food chinese sausage rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
