Jambalaya
Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Check Out Zatarain Jambalaya on eBay. Fill Your Cart With Color today! Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US.

Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Make ready 2 tbsp olive oil
  2. Get 1 lb chicken breast, bite sized pieces
  3. Prepare 1 lb Andouille sausage, 1/4 inch slices
  4. Prepare 1 medium onion, diced
  5. Make ready 1 cup celery, diced
  6. Get 2-3 peppers, 1 inch pieces
  7. Prepare 1-2 tbsp cajun seasoning
  8. Take 2 1/2 cups low sodium chicken broth or water or both mixed
  9. Make ready 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
  10. Make ready 1 cup uncooked rice

Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken.

Instructions to make Jambalaya:
  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
  4. Pour in the broth and tomatoes. Bring to a boil.
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
  6. At the end, stir together.
  7. Enjoy!

Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌdʒæmbəˈlaɪ.ə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Heat the olive oil in a large pan and add the onion, mixed peppers, garlic, chorizo and chicken pieces.

So that’s going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!