Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai rice stick soup (ขนมจีนน้ำยา). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai rice stick soup (ขนมจีนน้ำยา) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai rice stick soup (ขนมจีนน้ำยา) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Thai rice stick soup (ขนมจีนน้ำยา). If you don't want to eat chicken feet, don't add chicken feet. Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot. This is optional and we didn't add any in this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
- Make ready 2 lbs chicken feet, toenails trimmed off
- Prepare 4 bone in chicken thighs
- Prepare Water to cover meat
- Prepare 8 krachai/finger root (~1 cup)
- Prepare to taste Dried chili
- Get 2 tbs red curry paste
- Take 1 can coconut milk
- Make ready Kaffir leaves (~3-4 large ones or 6-7 small ones)
- Get 2 tbs pa-daek (fermented fish paste)
- Make ready 3 whole green onions cut into 2 in. pieces
- Make ready to taste Fish sauce
They're nice and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) Before you jump to Thai rice stick soup (ขนมจีนน้ำยา) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It. Thai rice stick soup (ขนมจีนน้ำยา) Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, thai rice stick soup (ขนมจีนน้ำยา).
Steps to make Thai rice stick soup (ขนมจีนน้ำยา):
- Cover the chicken feet and thighs with enough water to cover them.
- Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
- Mash the krachai with the chilli.
- Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
- Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
- Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
- Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
- Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
- Eat over rice noodles.
Thai rice stick soup (ขนมจีนน้ำยา) Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So that’s going to wrap this up with this exceptional food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
