Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gumbolaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gumbolaya is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gumbolaya is something that I have loved my entire life.
Esame vertimų biuras teikiantis profesionalas vertimo paslaugas. Free UK Delivery on Eligible Orders! Gumbo-laya is my delicious mash-up recipe of a combination of two Louisiana favorites, gumbo and jambalaya! Filled with sausage, shrimp, chicken and spices, a bowl of this warming recipe makes for a rich, hearty and comforting meal!
To begin with this recipe, we have to prepare a few components. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gumbolaya:
- Take 6 slices smoky bacon, chopped
- Get 3 tbsp all purpose flour
- Make ready 3 sticks celery, chopped
- Make ready 1 green pepper, chopped
- Make ready 1 medium onion, chopped
- Take 1 tsp garlic powder
- Get 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Take 1/2 tsp cayenne pepper
- Take 1 1/2 tsp salt
- Prepare 3 cups chicken stock
- Get 1 tsp sugar
- Make ready 1 medium (14 oz.) can whole tomatoes
- Make ready 1/3 cup long grain rice
- Get 1 bay leaf
- Prepare 1/2 lb raw prawns (31/40 size), shelled and deveined
Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. A tasty marriage of two dishes! Okra in this dish may be fresh or frozen, the Geniuses wouldn't let me put that in the recipe ingredients.
Steps to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
A tasty marriage of two dishes! Okra in this dish may be fresh or frozen, the Geniuses wouldn't let me put that in the recipe ingredients. Salt and pepper, to taste, are also required for this recipe, another measurement that is not allowed. Skillet Gumbolaya A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment - great for busy weeknights. There's gumbo and there's jambalaya, but Kristie has taken the best bits from both and it's delicious!
So that is going to wrap it up with this special food gumbolaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
