Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Breast Adobo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Breast Adobo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:
  1. Get 2 lbs Chicken breast
  2. Take Marinade:
  3. Make ready 1 1/2 tbsp rice wine
  4. Take 1 tbsp light soy sauce
  5. Get 2 egg whites
  6. Make ready 2 1/2 tbsp cornstarch
  7. Make ready 1/2 tbsp white sugar
  8. Prepare 1/2 tsp salt
  9. Prepare 2 1/2 tbsp oil
  10. Get For cooking:
  11. Take 2 tbsp minced ginger
  12. Get 4 tbsp minced garlic
  13. Take 1 tbsp ground black pepper
  14. Make ready Chopped scallions
  15. Get 2 tbsp light soy sauce
  16. Prepare 4 tbsp cane vinegar
  17. Take 4 tbsp soy sauce
  18. Get 1/2 cup chicken broth
  19. Make ready 1 pc star anise
  20. Prepare 3 pcs bay leaf
  21. Prepare 1/4 cup brown sugar
  22. Get Slurry:
  23. Take 2 tbsp cornstarch
  24. Take 2 tbsp water

Place the chicken thighs in a mixing bowl. Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside. Make the sauce: Combine the vinegar, soy sauce, brown sugar, garlic, black pepper, bay leaves and chillies then pour into the pan. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

So that’s going to wrap it up with this special food chicken breast adobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!