Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wicked thai chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Check Out Chicken Soups on eBay. Fill Your Cart With Color today! Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth.

Wicked Thai chicken soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Wicked Thai chicken soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Get 2 tablespoons olive oil
  2. Get 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Make ready 1 medium onion, finely chopped
  4. Prepare 1 red pepper, diced
  5. Make ready 2 teaspoons minced garlic
  6. Make ready 4 cups chicken broth
  7. Take 2 chicken breasts, cut into 1/2 inch cubes
  8. Make ready 2 tablespoons chopped lemongrass (see note above)
  9. Take 2 teaspoons fish sauce
  10. Prepare 2 teaspoons Worcestershire sauce
  11. Take 1 teaspoon salt
  12. Take 1 cup half and half cream
  13. Prepare 1 can coconut milk
  14. Get 2 tablespoons Thai red curry paste
  15. Make ready 1 1/2 teaspoons chilli garlic sauce
  16. Make ready 1 can tomato paste (156 ml or 5.5 oz)
  17. Prepare 2 tablespoons water
  18. Make ready 1 tablespoon cornstarch
  19. Make ready 1 cup rice, (cooked)
  20. Make ready chopped cilantro for garnish if you'd like

Add the rice and cilantro to the mixture and allow to heat for approximately five minutes. Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine.

Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste.

So that is going to wrap it up with this exceptional food wicked thai chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!