Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & okra soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken & Okra Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken & Okra Soup is something that I have loved my entire life. They are nice and they look fantastic.
A stock can be made from the carcass and turned into a risotto or broth on. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl. There are more chickens in the world than any other bird. Humans keep chickens primarily as a source of food (consuming both their.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & okra soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken & Okra Soup:
- Get 3 Tablespoons Oil of your choice
- Prepare 4 Capfuls of Apple Cider Vinegar (optional)
- Get 6 1/4 cups water
- Get 2 Tablespoons Parsley Flakes
- Make ready 2 Tablespoons Basil Leaves (minced)
- Prepare 3 Tablespoons (non-spicy) Chili Powder
- Take Pinch Sea Salt
- Get 1/2 Tablespoon Curry Powder
- Make ready 1 Pound Chicken Wings
- Get 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
- Take Rice (optional)
- Make ready 1 Cup White Rice
- Prepare 1.5 Cups Water
- Get Pinch Salt
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Instructions to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
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So that’s going to wrap this up for this special food chicken & okra soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
