Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese-style pho noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese-style Pho Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vietnamese-style Pho Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Take Soup
- Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Prepare 4 star anise
- Take 4 whole cloves
- Prepare 1 cinnamon stick (about 3 in)
- Prepare 1 thumb-sized piece fresh ginger
- Get 1 onion, cut in quarters
- Take 2-4 Tbsp Fish sauce or soy sauce to taste
- Make ready Noodles and Garnishes
- Get 4 serving pho noodles or rice vermicelli
- Prepare Black pepper (optional)
- Prepare 1 handful fresh cilantro
- Get 1 fresh lime cut in wedges
- Get 1 dash your favorite hot chilis (optional)
- Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Recently, I found a recipe that looked basically the same as how my friend had made her soup, so I gave it a shot. It turned out well, so this is my slightly adapted version. Here is how you do it. The ingredients needed to prepare Vietnamese-style Pho Noodle Soup: Prepare of Soup.
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
Here is how you do it. The ingredients needed to prepare Vietnamese-style Pho Noodle Soup: Prepare of Soup. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. Looking for the perfect Vietnamese-style Pho Noodle Soup recipe? look no further!
So that is going to wrap this up with this special food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
