Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean, corn & sausage soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bean, Corn & Sausage Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black Bean, Corn & Sausage Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Heat oil in pan on medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Prepare 1 lb hot or Cajun sausage
  2. Take 1 can corn
  3. Get 2 cans black beans
  4. Take 1 1/2 cans water
  5. Get to taste Salt & pepper
  6. Make ready 1 tbsp Ground cumin
  7. Get 1 yellow onion diced
  8. Take Dash ground thyme
  9. Prepare 1 tsp ground cinnamon
  10. Prepare Shredded cheddar cheese to garnish
  11. Take Sour cream to garnish
  12. Take Sriracha to garnish
  13. Take Cilantro to garnish

Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water.

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water. Place these into a large mixing bowl along with the diced onion, diced capsicum, diced tomato and diced jalapeno. I like to remove the seeds from the tomato before dicing, however, this is an optional step. Add the beans, corn and passata.

So that’s going to wrap it up for this exceptional food black bean, corn & sausage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!