Carrot soup express
Carrot soup express

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot soup express. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Carrot soup express is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot soup express is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup express:
  1. Take 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Make ready 1 onion
  3. Take 2-3 spring onions
  4. Get 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Get long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Get 1 little parsley
  7. Take lemon juice
  8. Make ready 1 egg (optionally)
  9. Take strained yogurt or ariani (yogurt drink)
  10. Take oil

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Roasted carrot soup is one of my favourite winter recipes. LIT'rally like drinking peanut sauce through a straw but with.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

Roasted carrot soup is one of my favourite winter recipes. LIT'rally like drinking peanut sauce through a straw but with. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe. Carrot soup express Cookpad Greece Greece. An easy, cheap and quick soup.

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