Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys homemade dry soup mix, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have vickys homemade dry soup mix, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
- Make ready 200 grams (1 cup) brown rice
- Prepare 110 grams (1/2 cup) green / yellow split peas
- Prepare 2 tbsp dried / dehydrated mixed vegetable flakes
- Make ready 2 tbsp dried / dehydrated onions
- Prepare 3 tsp chicken bouillon powder
- Prepare 1 tsp dried thyme
- Make ready 1/2 tsp dried marjoram
- Prepare 1/2 tsp lemon pepper
- Take 1/4 tsp garlic powder
- Make ready 1 bay leaf
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF. I don't often deep fry anything but I had frozen fillets to use and I thought by frying them I'd be able to impart more flavour a…more. Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Roast Chicken Ratatouille, GF DF EF SF NF recipe here.
Steps to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
- To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
- Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender
- Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy
- This dry mix can be stored happily in a cupboard until required
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