Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick ham & bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Ham & Bean Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick Ham & Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Data Recovery - Biggest Ever Black Friday Sale Is Here! Don't Miss Out On The Ultimate Sale This Year. This frittata is so quick to make–it cooks in the microwave in just minutes! Add a red pepper garnish for a colorful look. —Mildred Fox, Fostoria, Ohio.
To get started with this recipe, we have to first prepare a few components. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ham & Bean Soup:
- Take 2 c cooked ham, chopped
- Make ready 2 tbsp butter
- Prepare 1 onion, chopped
- Take 3 carrots, chopped
- Take 3 stalks celery, chopped
- Prepare 4 c chicken broth
- Make ready 4 cans cannelinni beans
- Make ready 1 tsp chilli powder
- Get 1/4 tsp cracked black pepper
- Prepare 1 bay leaf
- Prepare 2 cloves garlic, minced
Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. In most supermarkets, you'll find both gammon and ham. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham.
Steps to make Quick Ham & Bean Soup:
- Saute veggies in butter until tender. Add garlic and saute 1 minute more.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes. Remove bay leaf.
Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal.
So that is going to wrap this up with this exceptional food quick ham & bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
