Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, marble cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Spoon large blobs of each cake mixture into the prepared tin, alternating the flavours to give a marble effect. Place alternate spoonfuls of each mixture into the cake tin. Drag through a skewer to create a marbled effect. Marble cake is a classic childhood cooking memory.
Marble Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Marble Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marble cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Marble Cake:
- Get Semisweet chocolate
- Take water
- Make ready Cake flour
- Get Baking powder
- Prepare Salt
- Make ready Butter
- Make ready Sugar
- Make ready Eggs
- Prepare Pure Vanilla Extract
- Make ready Yogurt
- Make ready (All ingredients should be at room temperature)
It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. Marble cake is a wonderful old-fashioned baked good, as pretty as it is delicious. The idea of marbling two different colored batters into a cake originated in nineteenth century Germany, then made its way to America with German immigrants before the Civil War.
Instructions to make Marble Cake:
- Preheat your oven to 350 degrees F and Line the bottom of the pan with wax paper.
- Melt the chocolate and water, in a bowl that has been placed over a saucepan of simmering water. Remove from heat and set aside to cool to room temperature.
- And a separate bowl, whisk or sift the flour with the baking powder and salt.
- In an electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined.
- With the mixer on low speed, alternately add the flour mixture (in three addition) and yogurt (in two additions), beginning and ending with the flour.
- Divide the mixture between 2 bowls. Stir the melted chocolate into the mixture in one of the bowls.
- With two spoons, place spoonfuls of the two batters alternately into your loaf pan (chocolate, white, chocolate, etc.). Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake in preheated oven for about 50 - 60 minutes or until a toothpick inserted into the center just comes out clean.
- Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Cool completely.
Marble cake is a wonderful old-fashioned baked good, as pretty as it is delicious. The idea of marbling two different colored batters into a cake originated in nineteenth century Germany, then made its way to America with German immigrants before the Civil War. To say I'm excited is an understatement. Like we're talking tooth fairy excited, santa claus excited, snow day. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface.
So that is going to wrap this up with this special food marble cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
