Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ice cream cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ice cream cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ice cream cake is something which I have loved my entire life. They’re fine and they look fantastic.
Delicious food from &Cake delivered to your door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Delicious ice-cream cake hard to get wrong!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ice cream cake using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream cake:
- Take as required Any leftover cake fruit cake or chocolate cake
- Get 2-3 scoops Vanilla ice cream or other Ice cream you like
- Take as required Dry fruit (cashew,almonds, tutti fruity and choco chips)
While the cake softens, place a large, sharp knife in a glass of hot, steaming water. When the cake has softened, remove the knife from the water and wipe it dry on a clean cloth. The classic DQ ice cream cake gets a homemade makeover from Brown Eyed Baker. Scoop the ice cream into the prepared pans, pressing down firmly to pack the ice cream into the pan.
Steps to make Ice cream cake:
- In a cake mould spread some ice cream put it in freezer for 1 hour
- Now place cake in the centre spread sugar syrup
- Spread ice cream over it
- Sprinkle dry fruits tutti fruitti and choco chips
- Cover it with aluminium foil or cling wrap.
- Put it in refrigerator 6 to 8 hour or over night.
- Now de mould cake tin and cut into pieces and serve chilled.
The classic DQ ice cream cake gets a homemade makeover from Brown Eyed Baker. Scoop the ice cream into the prepared pans, pressing down firmly to pack the ice cream into the pan. Press firmly into the ice cream and make sure it sticks. On the day of serving, unmold cake from pan by passing a sharp knife around the edges before loosening the springform pan. Remove plastic wrap and move cake to a cake board or stand.
So that’s going to wrap this up for this exceptional food ice cream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!