Cream of Chicken (soup/sauce)
Cream of Chicken (soup/sauce)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken (soup/sauce). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Cream of Chicken (soup/sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream of Chicken (soup/sauce) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken (soup/sauce):
  1. Prepare 3/4 cup milk
  2. Make ready 3/4 cup chicken broth
  3. Get 1/2 teaspoon salt/ pepper or to taste
  4. Take 1/4 teaspoon poultry seasoning or to taste
  5. Make ready 3 tablespoons corn starch (or as needed to thick)
  6. Prepare Opt small chunks of chicken

Would you like any fruit in the recipe? Bread Sauce Unilever UK. cloves, Knorr Chicken Stock Pot. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.

Steps to make Cream of Chicken (soup/sauce):
  1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
  2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth.

So that is going to wrap this up with this exceptional food cream of chicken (soup/sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!