Microwave fudgy brownie mug cake
Microwave fudgy brownie mug cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, microwave fudgy brownie mug cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Microwave fudgy brownie mug cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Microwave fudgy brownie mug cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave fudgy brownie mug cake:
  1. Get flour
  2. Make ready cocoa
  3. Prepare sugar
  4. Make ready ml/74g milk
  5. Get butter
  6. Prepare chocolate or nutella
  7. Take salt
  8. Prepare vanilla
  9. Prepare baking powder (if you're not using self raising flour)
  10. Prepare ~~~~~toppings that you like such as:
  11. Get ~peanut butter
  12. Prepare ~ice cream
  13. Prepare ~whipped cream
  14. Prepare ~berries or bananas
  15. Prepare ~jam

Finally, stir in the chocolate chips. Whisk together all of the ingredients except for the chocolate chips in a large ceramic mug or bowl until lumps are gone. Let the brownie cool for a couple of minutes before eating. Whisk together with a mini whisk.

Steps to make Microwave fudgy brownie mug cake:
  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
  3. Add milk, mixing it in quickly so that the butter won't harden.
  4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
  6. Add whatever toppings you prefer.

Let the brownie cool for a couple of minutes before eating. Whisk together with a mini whisk. Whisk briskly until batter is smooth, making sure to break up any cocoa or flour lumps. Whisk together flour, cocoa, sugar, and baking powder in a bowl. Stir in water, oil, peanut butter, and vanilla extract until smooth.

So that is going to wrap this up for this exceptional food microwave fudgy brownie mug cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!