Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate strawberry ice cream cake roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Strawberry Ice Cream Cake Roll is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Strawberry Ice Cream Cake Roll is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Get For Chocolate Cake Roll
- Make ready cake flour
- Take unsweetented cocoa powder
- Get baking powder
- Get salt
- Prepare large eggs
- Get cream of tarter
- Prepare granulated sugar, divided use
- Take sour cream
- Prepare vanilla extract
- Make ready confectioner's sugar for dusting
- Get For Filling
- Make ready about 6 cups strawberry ice cream, softened
- Make ready For Whipped Cream Frosting
- Take cold heavy whipping cream
- Get confectioner's sugar
- Get vanilla extract
- Prepare Chocolate Ganache Drizzle
- Make ready milk chocolate, chopped
- Take semi sweet chocolate, chopped
- Make ready tablespoonsp heavy whipping cream
I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very. Chocolate Strawberry Ice Cream Cake Roll instructions. Seperate eggs, whites in one large bowl a nd yolks on another.
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
Chocolate Strawberry Ice Cream Cake Roll instructions. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature. Whisk in another bowl the flour, baking powder, cocoa powder and salt. Dark Chocolate & Strawberry Ice Cream Roll ~ is a chocolate cake filled with strawberry ice cream then rolled up, topped with chocolate icing and frozen, makes a wonderful impression and well worth the effort!
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