Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Buffalo chicken soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buffalo chicken soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken soup:
- Get 2 Tbsp. butter
- Get 1 1/2 C. celery, chopped
- Take 1 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 tsp. paprika
- Take 1 tsp. garlic powder
- Take 1 tsp. onion powder
- Prepare 1 (32 oz.) Carton chicken broth
- Get 2 lbs. chicken breasts, cooked, shredded
- Take 1/2 C. ranch dressing
- Make ready 3/4 C. buffalo sauce
- Get 4 oz. cream cheese
- Get 2 C. shredded cheddar cheese
- Take 3 green onions, chopped
Football is also back, so I figured that it would be a nice time to introduce this soup to the blog. So, what's this buffalo chicken soup all about? Crock Pot: Follow same directions above using crock pot. Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
Steps to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Crock Pot: Follow same directions above using crock pot. Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl. It has been so cold in Wisconsin lately. It's been hard to stay warm, so I've been craving soup all day, every day. Those that know me, know I'm obsessed with buffalo anything.
So that’s going to wrap this up for this special food buffalo chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
