Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gyoza chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Gyoza Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gyoza Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Make ready 1 bundle udon (90 g)
- Make ready 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Make ready 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Take 1/4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Get to taste Salt
- Prepare 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Make ready 1/4 cup chopped celery
- Prepare 1 green onion for garnish
Today, I will show you a way to prepare a distinctive dish, gyoza chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
For mine, I will make it a bit tasty. This is gonna smell and look delicious. Gyoza Chicken Soup is one of the most favored of recent trending meals in the world. This recipe is gyoza (dumplings) in chicken soup. Boiled gyoza is very common in Japan.
So that is going to wrap this up with this special food gyoza chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!