Sicilian Chicken Soup
Sicilian Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sicilian chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sicilian Chicken Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sicilian Chicken Soup is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Chicken Soup:
  1. Make ready chicken tenders
  2. Take medium yellow onion finely chopped
  3. Make ready celery ribs diced
  4. Make ready medium russet or red potatoes and diced into ½ inch diced
  5. Get diced or diced fire roasted tomatoes
  6. Make ready garlic cloves minced (I use about 7 or 8 cloves)
  7. Get Pink Himalayan salt and pepper
  8. Get radatorie pasta
  9. Take Seasonings
  10. Get chicken soup base
  11. Take dried parsley flakes
  12. Make ready celery seed
  13. Prepare dill weed
  14. Take thyme
  15. Prepare basil
  16. Make ready ground mustard
  17. Make ready paprika
  18. Prepare garlic powder

Remove chicken breasts from the slow cooker and shred. Remove chicken breasts from the slow cooker and shred. Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill.

Instructions to make Sicilian Chicken Soup:
  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
  2. Add the 7 seasonings.
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
  4. In a medium saucepan cook pasta as directed. Drain and set aside.
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Skim solidified fat from surface, and discard. Remove chicken from bones; cut into bite-size pieces.

So that is going to wrap it up with this special food sicilian chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!