Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Get Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Take Onion- 1/2 large, 1 whole small
- Prepare Carrots- 2 whole peeled, thin circle slices
- Get Celery- 2 whole stalks diced
- Get Garlic- 2-4 cloves (or however much you prefer), chopped
- Take veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Get Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Get Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Carrot, minced • Cream of Chicken Soup, undiluted • tsps. Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic. In the Canadian Maritime provinces, hodge podge is a soup based on cream or butter with fresh vegetables. Although it can also be flavoured with meat stock or bacon, in its simplest form it is essentially a vegetarian chowder.
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
In the Canadian Maritime provinces, hodge podge is a soup based on cream or butter with fresh vegetables. Although it can also be flavoured with meat stock or bacon, in its simplest form it is essentially a vegetarian chowder. List of soups ; Hutspot; Notes, references and sources Notes ^ The term is variously spelt in The Forme of Cury: "ochepot" and "hogge pot" appear as variants. It is called hodge podge because you can put an assortment of veggies in it. I always add brocolli and cauliflour sometimes zucchini or any other fresh veggie that strikes your fancy.
So that’s going to wrap this up for this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
