Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dried baby lima bean soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Dried Baby Lima Bean Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dried Baby Lima Bean Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried Baby Lima Bean Soup:
- Take 1 cup dried baby lima beans
- Take 1 quart + 1-1/2 cup chicken broth
- Take 2 cups water
- Get 1/2 stick butter
- Take 1 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/3 cup dehydrated onions
As it cook the beans become more and more tender. This is a bit of a process. Drain and rinse the baby lima beans. Add to your cooking pan/pot, Ninja Cooking System or crockpot.
Steps to make Dried Baby Lima Bean Soup:
- Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
- Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
- As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
- When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
- Serve I hope you enjoy!!
Drain and rinse the baby lima beans. Add to your cooking pan/pot, Ninja Cooking System or crockpot. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients. It makes an excellent lunch or first course.—Betty L. Korcek, Bridgman, Michigan Hearty Lima Bean Soup Recipe photo by Taste of Home Making Dried Bean Soup: Add stock or water to beans.
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