Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare chicken thigh (boneless)
  2. Prepare water
  3. Get bay leaves
  4. Prepare kaffir lime leaves
  5. Prepare lemon grass (the white part only), bruised
  6. Take dried galangal
  7. Take celery stalks, chopped
  8. Make ready salt
  9. Take sugar
  10. Make ready ground white pepper
  11. Prepare Grind the following into spice paste :
  12. Take shallots
  13. Make ready garlic cloves
  14. Make ready turmeric powder
  15. Get ginger powder
  16. Get ground coriander
  17. Make ready ground cummin
  18. Make ready candlenut
  19. Take Accompaniments and Garnishes :
  20. Prepare noodle, soaked in hot boiling water until soft then drained
  21. Get Shredded cabbage
  22. Prepare Cooked rice
  23. Take Homemade potato chips (optional)
  24. Take Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Prepare Fried shallots (optional)
  27. Take hard boiled eggs

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. DIRECTIONS Put the chicken, water, and salt in a saucepan.

Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. DIRECTIONS Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

So that’s going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!