Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rotisserie chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rotisserie chicken soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rotisserie chicken soup is something which I have loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Place rotisserie chickens, with juices, in a very large stockpot.
To begin with this recipe, we have to prepare a few ingredients. You can cook rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rotisserie chicken soup:
- Take 2-3 diced potatoes
- Prepare 2 cups mixed frozen veggies
- Get 1/2 a rotisserie chicken meat only no bones
- Make ready 1 onion roughly cut up
- Make ready 1 Pepper
- Prepare 1/2 cup broccoli
- Get 6 cups broth
- Prepare 2 tblsp Homemade taco seasoning
- Prepare 1 tblsp chicken rub
- Prepare 1 tblsp cracked black pepper
You can reheat this dish in the microwave, or reheat on the stove. In a large soup pot, heat oil briefly over medium heat. Add broth, chicken, and dried parsley. Using a rotisserie chicken means you don't even have to poach chicken for the soup!
Instructions to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Add broth, chicken, and dried parsley. Using a rotisserie chicken means you don't even have to poach chicken for the soup! And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. The roasted yumminess of the rotisserie chicken meat and skin gives amazingly rich and delicious flavor to the soup. It's a depth of flavor that just isn't achieved with non-roasted chicken.
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