Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade condensed cream of chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Condensed Cream of Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Great Brands On eBay. Check Out Great Products On eBay. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. The darker the roux the more flavorful the soup, but how dark you go is up to you.

To begin with this particular recipe, we must prepare a few components. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Prepare 2 tsp. olive oil
  2. Make ready 1 tbsp. minced shallots
  3. Prepare 2 tbsp. unsalted butter
  4. Take 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Make ready 1/4 cup milk (any kind)
  7. Prepare 1 1/2 tsp. poultry seasoning
  8. Make ready 1/2 tsp. salt
  9. Take 1/4 tsp. pepper
  10. Prepare 1/4 tsp. garlic powder

How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. Making condensed chicken soup is a breeze with this DIY recipe! This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives.

Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Making condensed chicken soup is a breeze with this DIY recipe! This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. It is creamy and flavorful too! Condensed soups are the perfect addition to recipes. They're creamy, rich and add lots of flavor.

So that is going to wrap it up with this special food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!