Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's new mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's New Mexican Chicken Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO. This easy, spicy Mexican soup is always perfect for sick and stormy days. Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season. Served piping hot - it knocks them right out every time!
Mike's New Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's New Mexican Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Get ● For The Proteins
- Get 2 Cups Shredded Boiled Chicken [packed - precooked]
- Make ready ● For The Soup [rough chop on vegetables]
- Take 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Prepare 1 tbsp Habenero Peppers [deseeded]
- Take 1/4 Cup Your Favorite Salsa Verde
- Take 8 Medium Canned Tomatillos [crushed]
- Prepare 1 Cup Thin Sliced Cabbage
- Get 6 LG Thin Sliced Cloves Garlic
- Get 3 LG Jalapenos [deseeded]
- Get 1 Medium Viadailia Onion
- Take 1 LG Thin Sliced Carrot
- Get 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Take 1 Small Red Onion
- Get 1.5 tsp Ground Cumin
- Prepare 1 tbsp Green Chili Powder
- Take 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Maggi Chicken Powder
- Prepare 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Fresh Lime Juice
- Prepare 1/4 tsp Espazote Herb
- Get ● For The Sides [as needed]
- Take Shredded Mexican 3 Cheese
- Get Crushed Tortilla Chips
- Prepare Lime Wedges
- Take Flour Tortillas
Fresh peeled Hatch Green Chilies pictured. Chop all vegetables and mix in all seasonings. Add everything to your simmering broth. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas.
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
Add everything to your simmering broth. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Mike's New Mexican Chicken Soup instructions. Fresh peeled Hatch Green Chilies pictured.
So that’s going to wrap it up with this exceptional food mike's new mexican chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
