Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my grandmothers chicken soup!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Grandmothers Chicken Soup! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Grandmothers Chicken Soup! is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Grandmothers Chicken Soup!:
- Make ready whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- Prepare med. sweet onion (skin on)
- Get carrot (washed with skin on)
- Get Italian flat leaf parsley (wrap in string)
- Take enough water to cover 2 inches above chicken
- Make ready celery leaves (on inside of celery bunch, leaves only. wrap in string)
- Prepare carrots (from the ground, not small bag of carrots ready to eat)
- Take Mrs. Weiss egg noodles (thin or wide)
- Prepare G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
You need to make sure your chicken pieces are with the bone as the bone minerals are what makes this soup so good!!) I prefer to use an organic whole chicken. My Grandmother's Chicken Soup This soup is a typical, relaxed, Sunday-evening meal for my family and me. I serve this soup the way my grandmother did, with the Parmigiano-Reggiano and olive oil. Every grandmother has a chicken soup recipe, so mine certainly isn't the definitive recipe, but it's still my favorite.
Steps to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
I serve this soup the way my grandmother did, with the Parmigiano-Reggiano and olive oil. Every grandmother has a chicken soup recipe, so mine certainly isn't the definitive recipe, but it's still my favorite. I've made some minor adjustments to my grandma's chicken noodle soup recipe over the years, but it's still original. So what are we waiting for? This version of my grandmother's chicken soup, is not left to simmer for a couple of hours on the hob (although nothing is stopping you from doing this) as she did, but rather cooked in a pressure cooker where your ingredients will cook in just about an hour.
So that’s going to wrap it up for this special food my grandmothers chicken soup! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
