Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mexican Chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.

We Have Almost Everything on eBay. Blitz in a food processor in batches, or use a hand blender to purée until smooth. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Prepare 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Take 2 tbsp Canola oil
  3. Take 3 stick Chopped celery
  4. Take 1 medium Onion
  5. Take 2 clove Garlic-minced
  6. Make ready 1 tbsp Chilli powder
  7. Get 1 tbsp Cumin
  8. Make ready 6 cup Mexican chicken broth-tomato flavor cubes
  9. Make ready 1 can Green chiles- I prefer mild
  10. Make ready 15 oz Hominy
  11. Take 15 oz Canned corn
  12. Make ready 1/2 can Whole tomatoes roughly chopped
  13. Take 1 Zuchini-chopped
  14. Take 1 tsp Dried oregano
  15. Take 1 dash Lime juice

How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving.

So that’s going to wrap this up for this special food mexican chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!