Low fat chocolate cake
Low fat chocolate cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, low fat chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it.

Low fat chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low fat chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat chocolate cake:
  1. Make ready 1 cup boiling water
  2. Make ready 1 tsp vanilla extract
  3. Get 3/4 cup applesauce
  4. Get 1 cup 1%milk
  5. Get 3 large egg whites
  6. Get 3/4 cup cocoa powder
  7. Take 1 1/2 cup splenda
  8. Take 1/2 cup brown sugar
  9. Get 1 2/3 cup self rising flour
  10. Take 1/4 tsp salt

Fold in the apple, flour and cocoa powder with a metal. DIRECTIONS In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine.

Instructions to make Low fat chocolate cake:
  1. Combine dry ingredients and sift until well incorporated
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
  3. Add the mixture to the dry ingredients and mix until combined
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes
  5. Bake at 350° for 25 minutes or a toothpick comes out clean

In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine. Next, add your apple cider vinegar, vanilla extract, and unsweetened applesauce and mix until just combined. Then, add your water and mix very well, until fully incorporated. A simple, low-fat and–best of all–fast chocolate cake that is moist and dense.

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