Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, low fat chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Low fat chocolate cake is something which I have loved my whole life.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat chocolate cake:
- Prepare boiling water
- Make ready vanilla extract
- Prepare applesauce
- Take 1%milk
- Prepare egg whites
- Get cocoa powder
- Get splenda
- Prepare brown sugar
- Take self rising flour
- Get salt
Fold in the apple, flour and cocoa powder with a metal. DIRECTIONS In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine.
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine. Next, add your apple cider vinegar, vanilla extract, and unsweetened applesauce and mix until just combined. Then, add your water and mix very well, until fully incorporated. A simple, low-fat and–best of all–fast chocolate cake that is moist and dense.
So that’s going to wrap this up for this special food low fat chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
