Cheesy broccoli chicken soup
Cheesy broccoli chicken soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy broccoli chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cheesy broccoli chicken soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy broccoli chicken soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheesy broccoli chicken soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy broccoli chicken soup:
  1. Take soup
  2. Make ready 1/2 cup butter
  3. Make ready 4 cup milk
  4. Make ready 4 cup water
  5. Prepare 8 cup broccoli
  6. Take 1/2 tbsp salt
  7. Prepare 1 tbsp pepper
  8. Get 32 oz velveta cheese
  9. Make ready 1/2 tbsp minced garlic
  10. Get chicken
  11. Get 2 each chicken breast
  12. Make ready 3 tbsp olive oil
  13. Make ready 1 dash pepper
  14. Take 1 dash salt

Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Pour roux into a large stock pot and add chicken broth, stirring the entire time you add the broth to prevent lumps. Stir in cheese and milk until cheese is fully melted and serve.

Instructions to make Cheesy broccoli chicken soup:
  1. Combine milk, water, broccoli, salt, pepper, and garlic in stock pot at medium heat.
  2. cut butter stick into slices and add to soup.
  3. cut the entire block of cheese into slices or cubes to reduce the melt time and avoid clumps.
  4. Cook for 30 minutes stirring often to avoid burning anything on the bottom of the pot.
  5. take chicken and slice into fillets so that it cooks evenly. pan sear in olive oil while putting salt and pepper on each side
  6. once chicken is cooked, remove and cut into cubes.
  7. add chicken as desired to pot, or as garnish to individual bowls depending on the person eating, garnish with shredded cheese if desired.
  8. Enjoy :]

Pour roux into a large stock pot and add chicken broth, stirring the entire time you add the broth to prevent lumps. Stir in cheese and milk until cheese is fully melted and serve. Use a fork to break apart the canned chicken and add it to the soup. Add the broccoli and the soup base. Remove from heat and stir in grated cheese, salt and pepper.

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