Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Prepare 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Get 2 tbsp cumin
- Take 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Get 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot. Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot. How to make Mexican Chicken Soup - Step by Step This spicy chicken soup is really easy to make. You start off your soup by simply sautΓ©ing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces.
So that is going to wrap this up for this special food easy "mexican" chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!