Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken corn soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Make ready boiled and shredded chicken
- Prepare corn (add more vegetables if you want)
- Get chicken stock cube
- Prepare small onion chopped
- Take garlic chopped
- Take ginger chopped
- Get green chillies chopped
- Take red chilli sauce
- Take tomato ketchup
- Get soya sauce
- Prepare salt
- Get water
- Get oil
- Get egg white
- Take cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
