Chicken Orzo Soup
Chicken Orzo Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken orzo soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Orzo Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Orzo Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Orzo Soup:
  1. Get skinless chicken thighs
  2. Prepare water
  3. Prepare whole peeled onion
  4. Get onion diced
  5. Make ready bay leaves
  6. Make ready celery sliced
  7. Take peeled and sliced carrots
  8. Prepare can diced tomato
  9. Prepare orzo pasta
  10. Get parsley
  11. Take season salt
  12. Get pepper
  13. Take hot pepper flakes
  14. Get Parmesan cheese

Cook for five minutes or until the greens are wilted. This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice.

Steps to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. Remove from the dish and put on a plate.

So that’s going to wrap it up with this exceptional food chicken orzo soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!