Shredded Chicken πŸ” Tomato πŸ… Soup 🍜
Shredded Chicken πŸ” Tomato πŸ… Soup 🍜

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken πŸ” tomato πŸ… soup 🍜. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Campbells Condensed Tomato Soup. Shredded Chicken πŸ” Tomato πŸ… Soup 🍜 Crock Pot Girl 🀑 NY. While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans.

Shredded Chicken πŸ” Tomato πŸ… Soup 🍜 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shredded Chicken πŸ” Tomato πŸ… Soup 🍜 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded chicken πŸ” tomato πŸ… soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken πŸ” Tomato πŸ… Soup 🍜:
  1. Make ready 2 cups shredded chicken
  2. Get Olive oil (just enough to cover the bottom of your pot)
  3. Make ready 1 onion, chopped
  4. Take 1/2 green pepper, chopped
  5. Make ready 6 cloves garlic, minced
  6. Get 1 vegetable bouillon cube
  7. Get 1/8 teaspoon black pepper
  8. Make ready 1 (28 ounce) can crushed tomatoes
  9. Make ready 1 can (14.5 ounce) low sodium chicken broth
  10. Get 1 can (15.5 ounce) cannelloni beans, undrained
  11. Make ready Bread πŸ₯–

I used a can of creamed corn since I didn't have frozen corn. I also used tomato paste with a little water instead of puree (since I didn't have it on hand). I was looking for a recipe to use my left-over cooked chicken and this was amazing. Shredded chicken in tomato sauce is the answer.

Instructions to make Shredded Chicken πŸ” Tomato πŸ… Soup 🍜:
  1. Place your shredded chicken in a bowl and set to the side……
  2. Heat olive oil in a pot……
  3. Add in your onion and green pepper, sautΓ© until veggies are tender, then add minced garlic, sautΓ© for several more minutes……
  4. Add to pot your vegetable bullion cube, sautΓ© for several more minutes, breaking up bullion cube as it cooks…..
  5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
  6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
  7. Serve with some crusty bread and enjoy πŸ˜‰!!

I was looking for a recipe to use my left-over cooked chicken and this was amazing. Shredded chicken in tomato sauce is the answer. Boneless, skinless chicken breasts are the best choice for this simple recipe. The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors. You can either remove them from the soup, shred them and then return to slow cooker or you can just shred them right in the slow cooker.

So that’s going to wrap this up with this special food shredded chicken πŸ” tomato πŸ… soup 🍜 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!