Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Chicken Coconut Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Looking For Chicken Spicy? We Have Almost Everything on eBay. Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer.
To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Prepare 2 tbs chili oil
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Get 1 tbs chili powder
- Take 1 tbs paprika
- Prepare 3 cans coconut milk
- Make ready 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Prepare to taste Salt
- Take Lemongrass optional
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Serve scattered with coriander, spring onions and almonds. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.
So that is going to wrap it up for this exceptional food spicy chicken coconut soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
