Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken coconut soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Spicy Chicken Coconut Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Chicken Coconut Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take Boneless Chicken Thighs
- Get chili oil
- Prepare salt
- Make ready pepper
- Get cayenne pepper
- Prepare chili powder
- Prepare paprika
- Take coconut milk
- Prepare jalapenos, sliced keeping the seeds
- Make ready cilantro chopped
- Make ready Fish sauce
- Make ready Salt
- Take Lemongrass optional
Top with onions, cilantro, and juice. Stir in the chicken and tip in the coconut milk, stock and lime leaves. Remove the chicken to a board and shred or slice into bite-sized pieces. Bring back to the boil, then add lime juice to taste, and if necessary more salt.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Remove the chicken to a board and shred or slice into bite-sized pieces. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe.
So that’s going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
